Baked Ham and Cheese Sliders – Juicy ham and sliced cheese baked in soft brioche buns and topped with a buttery mustard, onion, and poppy seed sauce. Quick, easy, and a family-favourite!
Ham and Cheese Sliders Recipe
Looking for a quick and easy meal to serve for lunch, dinner, or even for picnics/lunchboxes?
Look no further!
These sliders consist of soft brioche buns filled with cooked ham and cheese slices, and topped with a buttery mustard, onion, and poppy seed sauce.
Baked until the cheese is melted and the buns are toasty and lightly browned. These sliders are a winner in our house!
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this recipe. You can find the recipe card at the bottom of this post for the complete list with their measurements.
- Burger buns: I love using brioche for this recipe.
- Cooked ham slices
- Cheese slices: Cheddar and Swiss are good choices here.
- Unsalted butter: Melted.
- Worcestershire sauce
- Dijon mustard
- Onion powder
- Poppy seeds
How to make Ham and Cheese Sliders
To make these sliders, simply grease an 8×8-inch square baking dish.
Place the bottom halves of the burger buns into the dish.
Place half of the ham slices on top of the buns, then top with the cheese slices.
Finish off with the remaining ham, then cover with the top halves of the buns.
In a small bowl, whisk together the butter, sauce, mustard, onion powder, and poppy seeds.
Spoon the mixture over the tops of the sliders.
Cover with foil and refrigerate for at least 20 minutes or overnight to bake the next day.
Bake, covered, for 15 minutes or until the cheese has melted. Uncover and bake for an additional 5 – 10 minutes until the buns are lightly browned.
Serve immediately and enjoy!
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
These Baked Ham and Cheese Sliders are:
- super quick and easy to make
- loaded with juicy ham and melty cheese
- baked in sweet, buttery brioche buns
- topped with a buttery mustard, onion, and poppy seed sauce
These sliders are best served warm and fresh.
To make ahead of time: Assemble the sliders and top with the sauce, then cover with foil and keep refrigerated for 1 – 2 days (depending on how fresh your ingredients are). Bake as instructed.
This recipe can easily be doubled to serve a crowd. Perfect for parties!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag us on Instagram and hashtag it #simplysavourymeals. We’d love to see!
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- Baked Chicken Tenders
- The BEST Mashed Potatoes
- Bacon and Cheese Scones
- Easy Macaroni Cheese
- Garlic Parmesan Potato Wedges via Rasa Malaysia