Baked Omelette Muffins – Deliciously flavourful omelette that is packed full of cheese, ham, courgette, and onion, is made into individual muffins. These egg muffins make the most easy grab-and-go snack or breakfast!
Baked Omelette Muffins
Who doesn’t love a super quick and easy freezer-friendly breakfast recipe?
These omelette muffins are easily thrown together and only require a few simple ingredients.
Stuffed full of cheese, cooked ham, grated courgette/zucchini, and diced onion, these egg muffins make the most delicious and easy breakfast or grab-and-go snack.
They are super versatile, too. Change up the add-ins and use your favourite ingredients!
Looking for more breakfast recipes? Check out our Ham and Cheese Muffins.
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make these muffins. You can find the recipe card at the bottom of this post for the complete list with their measurements.
- Large eggs
- Milk: Any type you prefer.
- Salt and pepper: To your preferred taste.
- Mature cheddar: Grated.
- Cooked ham: Chopped.
- Courgette/zucchini: Grated.
- Onion: Diced.
How to make Baked Omelette Muffins
To make these egg muffins, simply grab a large mixing bowl and whisk together the eggs, milk, salt, and pepper.
Add the cheese, ham, courgette, and onion, and stir until combined.
Scoop the mixture into a muffin pan lined with muffin cases, filling almost to the tops. Bake for 25 – 30 minutes or until the eggs are set and cooked through.
Serve immediately, or keep them stored in an airtight container in the fridge for up to 3 days.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
These Baked Omelette Muffins are:
- super quick and easy to make
- made from only a few simple ingredients
- packed full of flavour
- loaded with cheese, ham, courgette, and onion
- perfect for a quick breakfast or snack!
How long will these egg muffins last? These muffins stay fresh, stored in an airtight container, in the fridge for up to 3 days.
Can I freeze these egg muffins? Yes! They also freeze well for up to 3 months. Thaw overnight in the fridge and reheat in the microwave, if desired.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag us on Instagram and hashtag it #simplysavourymeals. We’d love to see!