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Baked Omelette Muffins

by Marsha Cook

Baked Omelette Muffins – Deliciously flavourful omelette that is packed full of cheese, ham, courgette, and onion, is made into individual muffins. These egg muffins make the most easy grab-and-go snack or breakfast!

Baked Omelette Muffins

Baked Omelette Muffins

Who doesn’t love a super quick and easy freezer-friendly breakfast recipe?

These omelette muffins are easily thrown together and only require a few simple ingredients.

Stuffed full of cheese, cooked ham, grated courgette/zucchini, and diced onion, these egg muffins make the most delicious and easy breakfast or grab-and-go snack.

They are super versatile, too. Change up the add-ins and use your favourite ingredients!

Looking for more breakfast recipes? Check out our Ham and Cheese Muffins.

Baked Omelette Muffins

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make these muffins. You can find the recipe card at the bottom of this post for the complete list with their measurements.

  • Large eggs
  • Milk: Any type you prefer.
  • Salt and pepper: To your preferred taste.
  • Mature cheddar: Grated.
  • Cooked ham: Chopped.
  • Courgette/zucchini: Grated.
  • Onion: Diced.

How to make Baked Omelette Muffins

To make these egg muffins, simply grab a large mixing bowl and whisk together the eggs, milk, salt, and pepper.

Eggs, milk, salt and pepper in mixing bowl.
Whisking together eggs and milk in mixing bowl.

Add the cheese, ham, courgette, and onion, and stir until combined.

Adding cheese, ham, veg, and onion to egg mixture.
Mixing in cheese, ham, veg, and onion to egg mixture.

Scoop the mixture into a muffin pan lined with muffin cases, filling almost to the tops. Bake for 25 – 30 minutes or until the eggs are set and cooked through.

Egg mixture in muffin pan ready to be baked.

Serve immediately, or keep them stored in an airtight container in the fridge for up to 3 days.

A stack of egg muffins.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

Baked Omelette Muffins

These Baked Omelette Muffins are:

  • super quick and easy to make
  • made from only a few simple ingredients
  • packed full of flavour
  • loaded with cheese, ham, courgette, and onion
  • perfect for a quick breakfast or snack!

How long will these egg muffins last? These muffins stay fresh, stored in an airtight container, in the fridge for up to 3 days.

Can I freeze these egg muffins? Yes! They also freeze well for up to 3 months. Thaw overnight in the fridge and reheat in the microwave, if desired.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag us on Instagram and hashtag it #simplysavourymeals. We’d love to see!

Baked Omelette Muffins
Baked Omelette Muffins

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Baked Omelette Muffins

Baked Omelette Muffins

Yield: 12 muffins
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Deliciously flavourful omelette that is packed full of cheese, ham, courgette, and onion, is made into individual muffins. These egg muffins make the most easy grab-and-go snack or breakfast!

Ingredients

  • 8 large eggs
  • 1/2 cup (120ml) milk
  • Salt and pepper, to taste
  • 1 cup (100g) mature cheddar, grated
  • 1 cup (150g) cooked ham, chopped
  • 1/2 cup (75g) courgette/zucchini, grated
  • 1/4 cup (40g) onion, diced

Instructions

  1. Preheat the oven to 180C/350F/Gas 4. Line a 12-hole muffin pan with muffin cases, then set aside.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the cheese, ham, courgette, and onion, and stir until combined.
  3. Scoop the mixture into the prepared pan, filling almost to the tops. Bake for 25 - 30 minutes or until the eggs are set and cooked through.
  4. Serve immediately, or store them in an airtight container in the fridge for up to 3 days.

Notes

These egg muffins stay fresh, kept in an airtight container, in the fridge for up to 3 days. They also freeze well for up to 3 months. Thaw overnight in the fridge and reheat in the microwave, if desired.

Nutrition Information:
Yield: 12 muffins Serving Size: 1 muffin
Amount Per Serving: Calories: 106Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 141mgSodium: 229mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 9g

Nutrition information is automatically generated, and is an estimate only.

Did you make this recipe?

Tag @SimplySavouryMeals on Instagram and hashtag it #simplysavourymeals

3 comments

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3 comments

Scarlet August 17, 2020 - 1:30 pm

These baked omelette muffins look like great breakfast for on the go. Nice and filling and warm 🙂

Reply
Liz August 17, 2020 - 2:30 pm

This is such a cute idea! My husband and our 9 year old love omelets so this will be perfect for busy mornings!

Reply
wilhelmina August 17, 2020 - 2:57 pm

What a delicious way to start the day! The whole family loved these yummy little egg muffins!

Reply

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