Grilled Cheese Sandwich – Learn how to make the BEST grilled cheese sandwich with a crisp, buttery exterior, and a gooey, 3-cheese centre. Easy to make and a family-favourite!

Grilled Cheese Sandwich Recipe
Everyone loves a classic grilled cheese sandwich.
Here’s our favourite way of making the perfect grilled cheese.
This recipe consists of thick slices of bread, butter, and three types of cheese. We used mature cheddar, Gouda, and Edam.
You can use any cheese you prefer – grab your favourites!
Looking for more cheesy recipes? Check out our Easy Macaroni Cheese, Cheesy Turkey & Cranberry Melts, and our Baked Ham & Cheese Sliders.

Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this recipe. You can find the recipe card at the bottom of this post for the complete list with their measurements.
- Thick sliced bread: We used Warburtons Toastie Thick Sliced White Bread.
- Unsalted butter: Softened to room temperature.
- Mature cheddar cheese slices
- Gouda cheese slices
- Edam cheese slices
How to make Grilled Cheese Sandwich
To make this sandwich, simply spread 1/2 tablespoon of butter on one side of each slice of bread.
Heat a large frying pan or skillet over medium/low heat. Place one slice of bread in the pan, butter-side down.
Place one slice of cheddar, Gouda, and Edam on top of the bread, then top with another slice of bread, butter-side up.

Cook until golden brown (about 5 – 6 minutes on each side), and the cheese has melted.

Remove to a plate and cut in half to serve.
Repeat with the remaining bread and cheese slices.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

This Grilled Cheese Sandwich is:
- incredibly quick and easy to make
- requires only 5 simple ingredients
- made with three types of cheese
- the perfect grilled cheese!
Best cheeses to use
We love to use a combination of mature cheddar, Gouda, and Edam. Here’s a list of other cheeses that work well, too.
- Monterey jack
- Havarti
- Swiss
- Fontina
- Gruyère
- Colby
What to serve with Grilled Cheese
- Tomato soup: A classic pairing, and the two go so well together. Warm and comforting!
- Salad: Something refreshing to balance out the richness of the cheesy sandwich.
- French fries or roast potatoes: A little on the heavy side, but always a favourite.
- Coleslaw: Great for a little added crunch!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag us on Instagram and hashtag it #simplysavourymeals. We’d love to see!

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Grilled Cheese Sandwich

Learn how to make the BEST grilled cheese sandwich with a crisp, buttery exterior, and a gooey, 3-cheese centre. Easy to make and a family-favourite!
Ingredients
- 4 slices thick bread
- 2 tablespoons unsalted butter, softened
- 2 slices mature cheddar cheese
- 2 slices Gouda cheese
- 2 slices Edam cheese
Instructions
- Spread 1/2 tablespoon of butter on one side of each slice of bread.
- Heat a large frying pan or skillet over medium/low heat. Place one slice of bread in the pan, butter-side down.
- Place one slice of cheddar, Gouda, and Edam on top of the bread, then top with another slice of bread, butter-side up.
- Cook until golden brown (about 5 - 6 minutes on each side), and the cheese has melted.
- Remove to a plate and cut in half to serve.
- Repeat with the remaining bread and cheese slices.
Nutrition Information:
Yield:
2 sandwichesServing Size:
1 sandwichAmount Per Serving: Calories: 603Total Fat: 35gSaturated Fat: 21gCholesterol: 75mgSodium: 706mgCarbohydrates: 40gFiber: 1gSugar: 0gProtein: 28g
Jen
Thursday 30th of March 2023
Helloooooo delicious! This is one of my favorite comfort foods ever!
G
Thursday 30th of March 2023
I can always go for a grilled cheese and this recipe hit the spot really enjoyed mixing a few different cheeses together!