Bacon & Cheese Scones

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Deliciously light and fluffy scones that are loaded with cheese, bacon, and chives. These buttery scones are perfect served warm for breakfast!

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In a large bowl, whisk together the flour, sugar, baking powder, salt, pepper, and garlic powder.

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Add the butter and, using a pastry cutter, fork, or your fingertips, work it into the mixture until it resembles coarse breadcrumbs.

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Stir in the cheese, chives, and bacon. Add the buttermilk and mix until a soft dough is formed.

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Turn the dough out onto a lightly floured surface and roll out to a thickness of 1-inch. Using a round or fluted 2 1/2-inch cookie cutter, cut out circles from the dough.

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Transfer them to the prepared baking tray, and brush the tops with extra buttermilk. Bake for 15 - 20 minutes or until risen and golden brown.

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Get the full recipe list and instructions at the link below!

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