Easy Baked Chicken Tenders

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Deliciously juicy and crispy chicken tenders soaked in a herbed batter, and coated in a golden panko crumb. Pair with your favourite dipping sauce for a meal that kids and adults will love!

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Spread the panko breadcrumbs out onto a baking tray and lightly spray with oil.

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Bake for 5 minutes or until golden. Transfer the panko to a bowl and set aside.

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In a large bowl, whisk together the egg, mayonnaise, mustard, flour, paprika, garlic powder, onion powder, salt, and pepper until combined.

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Add the chicken and toss until completely coated.

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Grab a piece of chicken and place into the bowl of panko. Coat with the breadcrumbs, pressing it down so the crumbs stick well.

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Transfer the coated chicken to the prepared baking tray, and bake for 15 - 20 minutes until cooked through.

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Get the full recipe list and instructions at the link below!

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