Baked Ham & Cheese Sliders

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Juicy ham and sliced cheese baked in soft brioche buns and topped with a buttery mustard, onion, and poppy seed sauce. Quick, easy, and a family-favourite!

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Place the bottom halves of the burger buns into the baking dish.

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Place half of the ham slices on top of the buns.

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Top with the cheese slices.

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Finish off with the remaining ham, then cover with the top halves of the buns.

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In a small bowl, whisk together the butter, sauce, mustard, onion powder, and poppy seeds.

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Spoon the mixture over the tops of the sliders. Bake, covered, for 15 minutes or until the cheese has melted. Uncover and bake for an additional 5 - 10 minutes until the buns are lightly browned.

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Get the full recipe list and instructions at the link below!

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