The BEST Mashed Potatoes

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Incredibly buttery and creamy homemade mashed potatoes that are packed full of flavour from the garlic and cheese. They’re easy to make and are the perfect addition to any meal!

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Place the potatoes into a large saucepan of cold water. Add the salt and garlic cloves.

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Turn the heat to high and bring to a boil. Reduce the heat to low to maintain a simmer, and continue to cook until the potatoes are fork-tender.

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Drain the potatoes and garlic cloves. Using a potato masher, mash the potatoes and garlic together until smooth.

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Add the butter and stir until melted and combined.

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Add the cream and cheese, and stir until smooth and combined. Taste and adjust with salt and pepper.

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Top with extra melted butter and some chopped parsley or chives, if desired. Serve and enjoy!

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Get the full recipe list and instructions at the link below!

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