Chicken Pasta Bake

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Pasta and spiced chicken baked in a creamy herbed tomato sauce with a generous cheese topping. A comforting meal that is a family favourite!

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In a large saucepan, heat 2 tablespoons of oil over medium heat. Add the onion and cook for 5 - 10 minutes until just starting to brown.

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Add the garlic and cook for a further 1 minute. Add the chopped tomatoes, sugar, herbs, salt, and pepper, and stir to combine. Simmer for 10 - 20 minutes, stirring occasionally, until thickened.

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Stir in the cream, then remove from the heat and set aside.

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Add 2 tablespoons of oil to a frying pan. Add the chicken, paprika, and cumin, and stir until completely coated.

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Cook over medium heat until the chicken is cooked through. Remove from the heat and set aside.

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Add the cooked pasta to a large ovenproof dish, and stir in the chicken.

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Pour the sauce over the pasta.

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Top with the cheddar, mozzarella, and parsley. Bake for 20 - 30 minutes or until golden brown and bubbling.

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Get the full recipe list and instructions at the link below!

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