Chicken Satay Skewers

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Deliciously juicy and tender chicken pieces marinaded in a satay sauce, and baked in the oven on skewer sticks. Serve with extra satay sauce for dipping for a lunch/dinner everyone will enjoy!

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Ingredients you'll need: - chicken breasts - smooth peanut butter - coconut milk - soy sauce - honey - lime juice - garlic cloves - ground ginger - mild chilli powder

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In a large mixing bowl, whisk together the peanut butter, milk, soy sauce, honey, lime juice, garlic, and spices.

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Set aside half of the sauce to be used as a dip for later.

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Add the chicken pieces to the remaining sauce, and coat evenly.

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Cover and refrigerate for at least 2 hours, or overnight.

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Remove the chicken from the marinade sauce and thread them onto skewer sticks. Place the chicken skewers onto the prepared baking tray, and cook for 15 - 20 minutes or until golden brown and cooked through.

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Serve warm, using the rest of the satay sauce as a dip!

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Get the full recipe list and instructions at the link below!

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