Chorizo & Egg Breakfast Burritos

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Tortilla wraps filled with soft and creamy scrambled eggs, tender potatoes, and diced chorizo. The ULTIMATE breakfast burritos that are packed full of flavour!

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In a large frying pan or skillet over medium-high heat, add a little vegetable oil and cook the diced chorizo. Set aside.

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In the same skillet, melt 1 tablespoon of butter, then add the whisked eggs. Sprinkle the grated cheese on top. Cook until softly set and creamy. Set aside.

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Melt another tablespoon of butter in the same skillet. Add the diced potatoes, and sprinkle with salt and pepper, to taste. Cook until tender and crispy. Set aside.

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Spoon a layer of potatoes onto the tortilla wraps.

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Add a layer of scrambled egg, then top with chorizo. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.

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Get the full recipe list and instructions at the link below!

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