Creamy Garlic Pasta

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The simplest pasta dish EVER. It’s creamy, packed full of garlic flavour, and ready in under 30 minutes. A family favourite!

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While the spaghetti cooks, melt the butter in a large skillet over medium-high heat. Add the garlic and stir until fragrant - about 1 minute.

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Add the flour and stir until combined.

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Gradually stir in the chicken stock and bring to the boil. Simmer until thickened - about 1 - 2 minutes.

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Stir in the crème fraîche (or sour cream), then remove from the heat.

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Add the cheddar and oregano, and whisk until completely melted and combined. Season with salt and pepper.

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Add the drained spaghetti and toss to coat. Serve immediately.

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Get the full recipe list and instructions at the link below!

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