Crispy Garlic Chicken

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Deliciously juicy and tender chicken breasts coated in garlic butter and crispy golden panko breadcrumbs. A quick and easy recipe that is perfect for weeknight dinners!

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Spread the panko breadcrumbs out onto a large baking tray and lightly spray with oil. Bake for 5 minutes or until golden. Transfer to a bowl and set aside to cool.

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In a medium saucepan over low heat, melt the butter with the garlic. Once melted, remove from the heat.

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Add the Italian seasoning, garlic powder, and Parmesan to the panko breadcrumbs, and stir to combine.

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Toss each chicken breast in the garlic butter to coat, then coat in the breadcrumbs.

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Transfer them to the prepared baking tray and bake for 40 - 45 minutes until cooked through.

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Get the full recipe list and instructions at the link below!

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