Easy Stovetop Macaroni Cheese

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A stovetop mac and cheese recipe that is incredibly creamy and cheesy, super quick and easy to make, and only requires a few simple ingredients. The absolute BEST macaroni cheese!

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In a large saucepan over medium heat, melt the butter.

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Add the flour, salt, pepper, and paprika, and whisk until smooth and combined.

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Slowly pour in the milk, whisking continuously until smooth.

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Add the yogurt and whisk until smooth and combined.

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Cook on medium heat until the mixture has thickened (coats the back of a spoon) - about 3 - 5 minutes. Do not allow to boil.

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Reduce the heat to low and gradually add the cheese, whisking until melted and smooth. Add more seasoning at this point, if desired.

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Add the cooked macaroni and fold in until completely coated. Allow to cool for a few minutes, then serve and enjoy!

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Get the full recipe list and instructions at the link below!

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