Quick & Easy Pumpkin Soup

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A deliciously thick and creamy pumpkin soup that is made simple using canned pumpkin puree. Super quick and easy to make, and packed FULL of flavour!

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Heat the olive oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft - about 5 minutes.

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Add the garlic and spices, and stir constantly for 1 minute.

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Stir in the chicken stock, pumpkin puree, salt, and pepper. Bring to the boil, then turn the heat to low and simmer for 10 minutes.

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Remove from the heat and stir in the cream. Puree until smooth if desired, then ladle the soup into bowls.

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Get the full recipe list and instructions at the link below!

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