Fettuccine Alfredo

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Fettuccine pasta in a rich and creamy homemade Alfredo sauce. Made with just 5 simple ingredients, this dish is ready to serve in under 30 minutes. The BEST Fettuccine Alfredo recipe!

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Cook the pasta as instructed on the packet. Drain, reserving 1/4 cup (60ml) of the water, and set aside. While the pasta cooks, melt the butter in a large skillet over medium heat.

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Add the garlic and stir until fragrant - about 1 minute.

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Add the cream and bring to the boil. Turn the heat down to low and simmer for 3 minutes until thickened slightly. Remove from the heat.

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Gradually add the Parmesan, whisking until completely melted and combined. Add the nutmeg and season with salt and pepper. Add the reserved pasta water and whisk until combined.

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Add the drained pasta and toss to coat.

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Garnish with parsley and extra Parmesan if desired, and serve immediately.

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Get the full recipe list and instructions at the link below!

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