Ham & Cheese Muffins

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Deliciously moist and fluffy breakfast muffins that are perfectly spiced with a hint of paprika, and stuffed full of ham, cheese, and grated courgettes!

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Whisk together the flour, sugar, baking powder, salt, and paprika. Set aside.

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In a large bowl, whisk together the eggs, buttermilk, and oil.

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Add the dry ingredients in thirds and fold in until just combined - do not overmix.

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Fold in the cheese, ham, and courgette. The mixture will be very thick.

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Spoon the mixture into the prepared pan and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean.

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Get the full recipe list and instructions at the link below!

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