Thinly sliced potatoes that are brushed with butter, herbs, and garlic, and baked to perfection. Crispy on the outside, soft on the inside, these potatoes make for the ultimate side dish!
Place the potatoes in an 8x8-inch square baking pan, and brush the tops with the herbed butter. Bake for 50 - 60 minutes, or until crispy and fork tender.