Hasselback Potatoes

SIMPLYSAVOURYMEALS.COM

Thinly sliced potatoes that are brushed with butter, herbs, and garlic, and baked to perfection. Crispy on the outside, soft on the inside, these potatoes make for the ultimate side dish!

SIMPLYSAVOURYMEALS.COM

Using a sharp knife, thinly slice the potatoes, stopping about 1/2 inch from the bottom. Season the potatoes with salt and pepper.

SIMPLYSAVOURYMEALS.COM

In a small bowl, whisk together the melted butter, parsley, basil, chives, and garlic.

SIMPLYSAVOURYMEALS.COM

Place the potatoes in an 8x8-inch square baking pan, and brush the tops with the herbed butter. Bake for 50 - 60 minutes, or until crispy and fork tender.

SIMPLYSAVOURYMEALS.COM

Get the full recipe list and instructions at the link below!

SIMPLYSAVOURYMEALS.COM