Deliciously juicy and tender pork chops that are glazed in a sweet honey-garlic sauce. Made in just under 30 minutes, this recipe is perfect for a quick weeknight dinner!
Heat the oil in a large frying pan over medium-high heat until hot. Fry the chops on both sides until golden and cooked through. Transfer to a plate and set aside.
Add the honey and vinegar. Cook until the sauce thickens slightly, stirring occasionally. Add the pork chops back to the pan, and baste generously with the sauce.