Honey-Mint Lamb & Potatoes

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A deliciously juicy and tender lamb steak that is marinated in a honey-mint sauce, and paired with soft and crispy minted potatoes. A simple, go-to recipe for dinner times!

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In a small bowl, whisk together the honey, oil, garlic, mint, salt and pepper.

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Place the lamb steaks into a baking dish, and pour the honey-mint mixture on top, spreading it evenly over both steaks.

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Cover with clingfilm and refrigerate for 30 minutes, turning the lamb over halfway through, spreading the marinade over the tops once again.

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Uncover the baking dish and bake for 30 minutes, or until the lamb is cooked through.

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Add the potatoes to a large bowl. Add the oil, mint, salt and pepper, and toss until well coated.

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Spread the potatoes out onto a roasting pan and bake for 30 minutes, or until cooked through, browned, and tender.

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Get the full recipe list and instructions at the link below!

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