Maple Glazed Carrots

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Deliciously soft and tender carrots that are coated in a buttery, sweet maple glaze. Quick and easy to make, these carrots make the perfect side dish for any occasion!

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Place the carrots into a large saucepan, cover with water, and bring to the boil. Simmer until tender - about 15 - 20 minutes, then drain.

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Melt the butter in a skillet over medium/low heat.

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Stir in the maple syrup, brown sugar, and cinnamon, and cook until warmed - about 3 - 5 minutes.

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Add the carrots and toss to coat. Season with salt and pepper, and serve immediately.

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Get the full recipe list and instructions at the link below!

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