Maple-Glazed Salmon

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Deliciously juicy and flaky salmon fillets marinaded in a sweet maple sauce, and baked in the oven. A quick and simple dinner recipe you’ll want to make again and again!

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In a small bowl, whisk together the maple syrup, soy sauce, garlic cloves, and ginger.

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Place the salmon fillets into a shallow baking dish and pour the maple sauce on top.

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Cover with clingfilm and refrigerate for 30 minutes, turning the salmon over halfway through.

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Bake, uncovered, for 15 - 20 minutes or until the salmon is cooked through, and easily flaked with a fork.

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Get the full recipe list and instructions at the link below!

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