Perfect Scrambled Eggs

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Deliciously soft and creamy scrambled eggs that have been cooked to perfection. Serve with buttered toast for the most indulgent breakfast!

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In a bowl or jug, whisk together the eggs, milk, salt, and pepper.

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In a large frying pan, melt the butter over medium-low heat.

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Add the egg mixture. Using a rubber spatula, gently and leisurely push the eggs back and forth, pushing set egg out of the way, and letting raw egg run out onto the pan to cook.

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Continue until the eggs are softly set and creamy.

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Get the full recipe list and instructions at the link below!

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