Pumpkin Mashed Potatoes

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Incredibly creamy and fluffy mashed potatoes that are packed full of garlic, pumpkin and warm spices. An autumn/fall twist on a classic side dish!

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Place the potatoes into a large saucepan. Add cold water to the pan until the potatoes are covered by at least an inch. Add the salt and garlic cloves.

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Turn the heat to high and bring to a boil. Reduce the heat to low to maintain a simmer, and continue to cook until the potatoes are fork-tender - about 15 - 20 minutes.

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Drain the potatoes and garlic cloves. Using a potato masher, mash the potatoes and garlic together until smooth.

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Add the butter and stir until melted and combined. Add the cream, pumpkin, and spices, and stir until smooth and combined. Taste and adjust with salt and pepper.

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Get the full recipe list and instructions at the link below!

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